Review criteria
- +Pour cost and margin per drink
- +Target pour-cost percentage and price
- +Cocktail recipe costing
- +Works in Google Sheets and Excel
A suggested spreadsheet layout for bar & nightclub work, tracking drinks, ingredients, cost, price, pour %.
We haven’t built a ready-made workbook for this one yet. The templates below do the same job, with formulas and sample data, and you can download them today. The suggested columns are further down if you’d rather build your own.
Real Excel workbooks with formulas, dropdowns and sample data. Try each one in your browser before downloading.
Bar & Nightclub
Bar Inventory
Open template →
BBQ Restaurant
BBQ Menu Cost Calculator
Open template →
Coffee Shop
Cafe Labor Cost
Open template →
Catering
Catering Quote Calculator
Open template →
Deli & Sandwich Shop
Deli Recipe Cost Calculator
Open template →
Donut Shop
Donut Recipe Cost Calculator
Open template →
Build your own
Review evidence
Use the review criteria below to decide whether this template fits your workflow.
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